Why Standards Protect Your Business: The Power of Certified CLEAN

In industries such as food (from production to export), hospitality, and transport, compliance isn’t optional — it’s essential. A spotless space or product alone isn’t enough; what truly matters is whether it meets approved standards.

At Baywash, we believe that CLEAN must also mean certified. From kitchen counters to factory floors, the chemicals and cleaning practices you choose directly impact public health, safety, and your business reputation. That’s why industry standards and certifications are more than just paperwork — they’re protection, proof, and peace of mind.

What Do Certifications Mean?

When a product or service is certified, it has been independently tested and approved to meet strict national and international standards. In Namibia and South Africa, cleaning products must comply with frameworks like:

• SABS (South African Bureau of Standards) – certifies products that meet SANS 1828 (Cleaning Chemicals for Use in the Food Industry) and SANS 1853 (Disinfectants and Detergent-Disinfectants for Use in the Food Industry).

• NRCS (National Regulator for Compulsory Specifications) – ensures disinfectants are legally registered and that label claims match verified performance data.

• ISO 9001 – certifies quality management systems to ensure consistent performance and improvement.

• HACCP & ISO 22000 – govern food safety management, preventing contamination across production and processing lines.These standards confirm that every Baywash product and service — from detergents to pest control — is designed, tested, and approved to perform safely and effectively.

Why It Matters for Your Business

In high-stakes industries, certification isn’t optional — it’s your safety net.

• Reduces risk: Certified chemicals and disinfectants help prevent contamination, spoilage, and costly shutdowns.

• Ensures compliance: Meeting NRCS, HACCP, and ISO standards protects your business from penalties and reputational damage.

• Builds trust: When your supplier carries certification marks, it reassures your clients and auditors that your facility upholds world-class standards.

• Promotes sustainability: Certified products are formulated to meet environmental regulations — safer for people, products, and the planet. Many manufacturers misuse “SABS Tested” claims without true certification — only SABS Mark Permit holders can display the SABS Approved seal, confirming full compliance and ongoing quality audits.

What should I look for when choosing a cleaning chemical supplier?

Choosing a cleaning chemical supplier should never be based on price alone. The right supplier should be a long-term partner who helps you achieve and maintain the highest safety standards in your business. Take your time to evaluate and select a supplier that meets these key criteria:

• SANS 1828 and SABS 1853 Certification: Cleaning chemicals should be manufactured by companies that are SANS 1828 / SABS 1853 certified, or supported by documented validation data indicating suitability and safety for use in the food industry (e.g. EN 1276).

• Quality and Safety Certifications: Choose a supplier that holds recognized management certifications such as ISO 9001 (Quality Management) or ISO 22000 (Food Safety Management). These certifications demonstrate a commitment to consistent quality and safety standards.

• Reliability and Technical Expertise: Select a supplier with a proven track record for reliability and strong technical support. Your supplier should have knowledgeable representatives who can provide expert advice and solutions when challenges arise.

• Staff Training: A responsible supplier should provide training for all staff who handle cleaning chemicals. This ensures they know how to store, mix, and use the products safely and effectively. Work instructions, training records, and competency assessments should be kept on file. Regular refresher training should also be provided—especially when staff changes occur or new products are introduced—to maintain a strong culture of food safety and workplace safety.

• Safe Handling and Labeling:When mixing or decanting chemicals, always use accurate measuring utensils or calibrated dosing systems. Ensure all containers are clearly labelled to prevent misuse, product contamination, or potential health and safety incidents.

Baywash’s Commitment: The Power of Certified CLEAN

For more than 25 years, Baywash has stood as a trusted name in Namibia’s cleaning, chemical, and pest control industries. Our strength lies not just in the quality of our products — but in the standards behind them.

Baywash products and services comply with:

✅ SABS 1828 – Cleaning Chemicals for Use in the Food Industry

✅ SABS 1853 – Disinfectants and Detergent-Disinfectants for Use in the Food Industry

✅ ISO 9001 – Quality Management Systems

✅ HACCP / ISO 22000 – Food Safety and Process Control

✅ NRCS Registration – Legal compliance for disinfectants sold in Namibia and South Africa.

This means our clients — from fisheries to laundries, hotels to food manufacturers — can operate with confidence, knowing that every Baywash product is:

• Tested and verified for safety and performance

• Approved for use on food-contact surfaces

• Supported by full Safety Data Sheets (SDS), Certificates of Analysis (COA), and compliance documentation

At Baywash, “Certified CLEAN” is not just a slogan — it’s a standard we live by.

This World Standards Day, take a closer look at the certifications that safeguard your business. Behind every compliant, safe, and trusted operation is a partner who believes that true cleanliness is backed by science, systems, and standards.With Baywash, you can be confident that CLEAN also means safe, compliant, and reliable.

Because it’s not clean, until it’s Baywash clean.

Contact Us For Expert Guidance