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Pest Control Services

We have expert solutions and a range of services to cater for any business sector.

Food & Beverage Processing Plants.


When food and beverage manufacturing is at the core of your business, nothing can be left to chance. We understand the challenges your business faces when assessing and controlling risks throughout complex global supply chains. That's where we come in with our products and services to help you increase transparency, proactively manage risks and ensure food safety.

Food Retail Facilities


Your stores, customers and brand reputation are impacted by pest infestations but, we’ve got you covered. Our solutions provide advanced pest management and help you comply with regulatory requirements while protecting your business from pests. You can have total peace of mind, confident that we’ve secured your stores from pest infestations, and protected your customers and reputation.

Residential Properties

Squirrel in gutter

Crawling Insects:

  • Ants

  • Bed Bugs

  • Cockroaches

  • Fleas

  • Silverfish

  • Spiders

  • Pantry Pests

  • Ticks

Flying Insects:

  • Bees

  • Clothes Moths

  • Flies

  • Mosquitoes

  • Wasps


  • Mice

  • Rats


  • Doves

Industrial Buildings & Warehouses

Hardware Warehouse

Pest prevention and control for warehouses and logistics businesses provides peace of mind to both business owners and customers.

Schools & Universities

Empty Classroom

We can reduce pest infestations by identifying and removing conditions that will attract pests. Preventive measures are easy to implement and often improve the overall maintenance of the school.

Health Care Facilities


Comprehensive range of innovative pest management solutions for healthcare companies to protect hospital staff and patients.

Hospitality Industries | Shipping Ports & Transportation Facilities | Business Facilities & Offices

Government | Mining Sites | Termite Solutions | Bird Control


Hazard Analysis of Critical Control Points (HACCP) is a system that identifies, assesses and controls the biological, chemical and physical hazards that are associated with food production to prevent potential problems before they occur.

Our Standards

HACCP & ISO 22000 Certified
SABS SANS 10204 approved
SANS10330 | 10049

Implement the IPM according to

  • IFS traceable to the EU Regulation DIN EN 16636:2015

  • BRC/HACCP/ISO22000

  • SANS10330 and 10049

Registered with all local authorities and Ministry Of Health and Social Services

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